Wild Honey & Rye: Modern Polish Recipes
Ren Behan is an acclaimed food writer of Polish descent, who is inspired by both her heritage and the fast changing food landscape in Poland. Her writing and recipes are an exciting fusion of traditional and modern Eastern European cuisine. An ex-lawyer who swapped the courtroom for the kitchen, Ren is now a mother of three and writes for a number of prominent online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com. Her Polish recipes have been featured in leading mainstream food magazines, and she has been a judge at The Guild of Food Writers Awards. Whenever time allows, Ren runs pop-up events that showcase the delicious flavors of Polish food. This is her debut cook book.
"Behan's culinary portrait illuminates the timeless appeal of Poland's evolving, cosmopolitan cuisine." --Publishers Weekly
"A colorful, informative tour of Polish food by an author who has deep roots in Poland and is proud to share her cultural inheritance." --Foreword Reviews
"Behan debuts a refreshingly contemporary Polish cookbook, packed with appealing recipes that embrace modern and global influences...enhanced by a tidy layout and stylish color photographs...A treasury of traditional and modern Polish home cooking that will intrigue and challenge home cooks." --Library Journal (starred review)
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